A-The raw material sample :

From each lot, samples are taken from every sack at different depth of these sacks. These samples are mixed together into one big sample divided  into ten samples. All the ten samples are labeled by farm name, crop, plot location, date, protocol, etc…


The first sample is to be for external visual test

The first sample is to be for external visual test



The third one is to be sent for microbial and Aflatoxins analysis

The fourth one is to be sent for determining the essential oils percentage analysis

The fifth one is to be sent for determining the moisture percentage analysis

The other five samples are to be kept in the company as reference samples for at least 2 years (the recommended shelf life of the product)

B- The final product sample

The same procedures mentioned above in raw material sampling are to be applied, in addition to another 11th sample to be analyzed for metal detection.